Green Beans Egg Stir Fry is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on serving a appetizing Green Beans Egg Stir Fry.
We hope you got benefit from reading it, now let’s go back to green beans egg stir fry recipe. You can have green beans egg stir fry using 6 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Green Beans Egg Stir Fry:
- Prepare of Green beans 400grm – cut.
- You need 2 of Eggs.
- Take of Red Capsicum 2 – sliced.
- Provide 3 of garlic pods – crushed.
- Get of Chicken stock 2 tblsp.
- Use to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Green Beans Egg Stir Fry:
- Cut, wash and drain green beans. Keep aside.
- Slice capsicum and crush garlic pods. Keep aside..
- Add 1 tbls oil into pan. Add garlic and capsicum. Stir..
- Add beans after 1 min stir. Mix well, add water if needed. (2 or 3 tbls water only). Add chicken stock and salt..
- Once the water dried out break egg into the beans mixture. Let it cook for 1 min. Stir after 1min. Keep stirring untill eggs well fried and vegetables coated with eggs..
I used coconut oil and slightly less of it for the pork since my meat was very well marbled with fat. I added a fried egg on top using Julia's technique. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Serve with steamed rice or noodles.
Recipe : Green Beans Egg Stir Fry
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