Fish Onigiri is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on preparing a comforting Fish Onigiri.
We hope you got insight from reading it, now let’s go back to fish onigiri recipe. You can have fish onigiri using 6 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Fish Onigiri:
- Provide 2 Cups of Jasmine Rice.
- You need 1 can of tuna or salmon.
- You need 2 teaspoons of your choice of seasoning.
- Get 4 cups of water.
- Get 1 pack of seaweed chips.
- Get 4 cups of chicken or beef stock (optional and can replace water).
After preparing the ingridients, now we are set to make our yummy Fish Onigiri:
Categories What is Onigiri (Omusubi) Also known as nigirimeshi (握り飯) or o-musubi (おむすび) or musubi in short, onigiri are Japanese rice balls made of steamed rice that have been compressed into triangular, ball, or cylinder shapes and usually wrapped in nori seaweed sheet. They can be flavored lightly with just salt or filled with a variety of fillings. It's a popular street food in Japan, named Onigiri, meaning "rice ball". Onigiri can be made by hand, or using a rice mold. Either way you do it, these adorable hamantaschen are sure to be the talk of your Purim seudah table.
Recipe : Fish Onigiri
And it also contains a good deal of vitamin C and beta-.
1 g of fat, and 2 grams of fiber.
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