One-Pot Tomato Pasta with Fennel Sausage Meatballs is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a tasty One-Pot Tomato Pasta with Fennel Sausage Meatballs.
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Firstly, here are the ingridients that you should prepare to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Take 1 can of whole tomatoes (400 g).
- Prepare 120 g of penne or other short pasta (2 servings).
- You need 1/2 of onion, sliced thin.
- Prepare 1 clove of garlic.
- Use 1 of dried red chili or 1/2 tsp cayenne (optional).
- Take 1 tsp of salt.
- Prepare 3 Tbsp of grated Parmesan or other hard cheese.
- Use of [Fennel Sausage].
- Take 1/2 lb of fatty ground pork (about 200 g).
- Prepare 1 of small clove garlic, minced.
- Get 1 tsp of fennel seeds, lightly ground.
- Take 1 tsp of black peppercorns, crushed.
- Get 1 tsp of salt.
- You need 1 tsp of paprika powder.
- Use 2 tsp of red wine (optional).
- Use 1 Tbsp of cooking oil.
After preparing the ingridients, now we are set to make our delightful One-Pot Tomato Pasta with Fennel Sausage Meatballs:
Anchovies are the secret Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy. I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This is a new staple recipe that we eat with quinoa pasta and tomato sauce!
Recipe : One-Pot Tomato Pasta with Fennel Sausage Meatballs
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