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The Fast Method to Preparing Appetizing Fry kidney masala

Fry kidney masala is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will tell you steps on preparing a delicious Fry kidney masala.

Fry kidney masala

We hope you got benefit from reading it, now let’s go back to fry kidney masala recipe. You can cook fry kidney masala using 9 ingredients and 3 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Fry kidney masala:

  1. Take 1 of cow kidney (small cubes).
  2. You need 1 tbsp of red chilli flakes.
  3. You need 1 tbsp of oil.
  4. Use 1 tbsp of dhaniya.
  5. You need 1 tsp of zeera.
  6. Take 1 tsp of haldi.
  7. Provide 1 of tomato.
  8. Take 1 tsp of ginger garlic paste.
  9. Provide 1 tbsp of salt.

After preparing the ingridients, now we are set to make our yummy Fry kidney masala:

  1. Take oil in pan and kidney and salt, zeera, haldi, dhaniya,ginger garlic, red chilli flakes and mix it..
  2. Add tomato in it and cook until dry.
  3. Serve with roti or paratha.

No Maida dosa tawa fried mixed veg cutlets. Aloo Parantha using autolysis no knead flour and aloo filling. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. How to make this amazingly delicious Rajma Masala : Soak Rajma overnight in fresh water. Rajma masala- vegan Indian red kidney bean curry that is also gluten free.

Recipe : Fry kidney masala

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After reading this procedure, now you are set to be able to cook your first amazing Fry kidney masala and be a chunck of the few people that can prepare the marvelous Fry kidney masala. If you hope that your friends can also serve a remarkable Fry kidney masala or even to cook the extra delicious Fry kidney masala for you, dont forget to share this recipe to them.

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