Mushroom and sweetcorn risotto is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a tasty Mushroom and sweetcorn risotto.
We hope you got insight from reading it, now let’s go back to mushroom and sweetcorn risotto recipe. To cook mushroom and sweetcorn risotto you only need 10 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Mushroom and sweetcorn risotto:
- You need 1 of onion, chopped.
- Prepare 3 of chopped portobello mushrooms.
- Take 4 clove of garlic.
- Use 200 grams of risotto rice.
- You need 500 ml of vegetable stock.
- You need 200 ml of white wine.
- Prepare of olive oil.
- Provide of parmesan cheese.
- Take of Salt and pepper.
- Use 1 cup of sweetcorn.
After readying the ingridients, now we are set to make our delightful Mushroom and sweetcorn risotto:
- Fry off onions, garlic and mushrooms with olive oil until soft and brown.
- Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock.
- Allow rice to absorb stock each time before adding more, 100 ml at a time.
- Add wine 100 ml at a time. Add sweetcorn..
- Add a handful of parmesan cheese and pinch of salt and pepper to taste.
- Continue to stir and serve with garlic bread and extra parmesan (optional).
This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Easy Asparagus and Mushroom Risotto, Almost No Stirring Required. All products linked here have been independently selected by our editors.
Recipe : Mushroom and sweetcorn risotto
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