Persian meatballs with doogh is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on serving a delicious Persian meatballs with doogh.
We hope you got benefit from reading it, now let’s go back to persian meatballs with doogh recipe. To cook persian meatballs with doogh you need 17 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Persian meatballs with doogh:
- Prepare 300 g of ground beef.
- Provide 1 of onion, grated.
- Prepare 2 of eggs.
- Provide 3 tbsp of cooked oat.
- Take 2 tbsp of plain flour.
- You need 1/2 tsp of coriander seeds powder.
- Use 1/2 tsp of dried tarragon or 3 sprigs fresh tarragon leaves.
- You need to taste of salt- pepper.
- Get 1 tsp of turmeric.
- Prepare of oil.
- You need of for making doogh.
- Get 7 tbsp of plain yogurt.
- Provide 1 tsp of plain flour.
- Get 1/2 tsp of coriander seed powder.
- Get 1/2 tsp of dried tarragon.
- Take to taste of salt.
- Use 1 1/2 cup of cold water.
After readying the ingridients, now we are set to make our yummy Persian meatballs with doogh:
Make hazelnut sized meatballs and add them to the pot. Soaking peas overnight in water shortens their cooking time. Add the rice and egg mixture to the doogh in the big pot. Mix with a wooden spatula and turn on the stove to high heat. At this point you can stir occasionally.
Recipe : Persian meatballs with doogh
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