Spinach Lentil Soup is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you steps on cooking a delicious Spinach Lentil Soup.
We hope you got insight from reading it, now let’s go back to spinach lentil soup recipe. To make spinach lentil soup you only need 12 ingredients and 0 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Spinach Lentil Soup:
- Use 1 cup of dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed.
- Prepare 1 of large onion, chopped.
- Prepare 1 head of garlic, chopped.
- You need 4 Tbsp of oil.
- Take 4 Tbsp of dried mint.
- Take 1 tsp of black pepper.
- Provide 3 of pckgs (10 oz/284 g each) fresh spinach.
- Prepare 1/2 cup of long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo.
- You need of Juice of 2 lemons.
- You need 2 cups of Vegetable or Chicken stock. You can use cubes as well.
- Prepare 3 cups of boiling water.
- Take of Salt to taste.
After readying the ingridients, now we are ready to make our delightful Spinach Lentil Soup:
Whether you use kale or spinach in the soup. This lentil soup is easy to make and tastes incredible! Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.
Recipe : Spinach Lentil Soup
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After seeing this recipe, now you are ready to be able to cook your first amazing Spinach Lentil Soup and be a part of the minority people that are able to produce the special Spinach Lentil Soup. If you wish that your friends can also make a perfect Spinach Lentil Soup or even to make the unforgettable Spinach Lentil Soup for you, dont forget to share this page to them.