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10 Minutes to Preparing Best Royal Icing

Royal Icing is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a tasty Royal Icing.

Royal Icing

We hope you got benefit from reading it, now let’s go back to royal icing recipe. You can cook royal icing using 4 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Royal Icing:

  1. Use 3 of egg whites.
  2. Get 1.5 lb of icing sugar, sifted.
  3. Get 2-3 of teaspons lemon juice, strained.
  4. Get 1-1.5 teaspoons of glycerine (optional).

After readying the ingridients, now we are ready to make our yummy Royal Icing:

  1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar..
  2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface..
  3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake..

Recipe : Royal Icing

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After reading this instruction, now you are ready to be able to cook your first extraordinary Royal Icing and be a part of the few people that can make the phenomenal Royal Icing. If you hope that your families can also make a perfect Royal Icing or even to make the extra delicious Royal Icing for you, dont hestitate to share this web to them.

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