Flank Steak In Sauce On Hoagie is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a tasty Flank Steak In Sauce On Hoagie.
We hope you got benefit from reading it, now let’s go back to flank steak in sauce on hoagie recipe. To make flank steak in sauce on hoagie you need 12 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Flank Steak In Sauce On Hoagie:
- Take 3 clove of Garlic.
- Prepare 3 each of Scallions.
- Provide 1 tsp of Dry mustard.
- Provide 1/2 each of Anaheim pepper.
- Prepare 1/4 cup of Sherry.
- Use 1/4 cup of Worcestershire.
- You need 1 tbsp of Ground pepper.
- Get 1 cup of Ketchup.
- Provide 1 cup of Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking.
- Take 2 tbsp of Soy sauce.
- You need 1 lb of Flank steak – sliced against the grain, very thin.
- Provide of Canola oil.
After readying the ingridients, now we are ready to make our yummy Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes..
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes..
- Add sauce to steak as preferred to toasted hoagies with arugula.
Healthier recipes, from the food and nutrition experts at EatingWell. Juicy flank steak, beefy sauce and caramelized onions come together easily to create this delectable hoagie sandwich. Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions. Cut the rolls horizontally to open them up and make a pocket.
Recipe : Flank Steak In Sauce On Hoagie
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