Taiwanese Fish Tempura – Tian Bu La is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a delicious Taiwanese Fish Tempura – Tian Bu La.
We hope you got insight from reading it, now let’s go back to taiwanese fish tempura – tian bu la recipe. You can cook taiwanese fish tempura – tian bu la using 14 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Taiwanese Fish Tempura – Tian Bu La:
- Take of Main Ingredients.
- You need 1/2 lb of white fish.
- You need 4 tablespoon of corn starch.
- Prepare 1 of egg white.
- Take 1 teaspoon of sugar.
- Take 1/2 teaspoon of salt.
- Provide 1 tablespoon of grated ginger.
- Provide 1 of green onion.
- Provide 1/4 cup of iced cold water.
- Use of Dipping Sauce.
- Get 1 teaspoon of sugar.
- Prepare 3 tablespoon of ketchup.
- Provide 1 teaspoon of rice vinegar.
- You need 1 teaspoon of miso.
After preparing the ingridients, now we are set to make our delightful Taiwanese Fish Tempura – Tian Bu La:
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Recipe : Taiwanese Fish Tempura – Tian Bu La
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