Turnips and Bacon Sautéed in Garlic and Butter is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Turnips and Bacon Sautéed in Garlic and Butter.
We hope you got insight from reading it, now let’s go back to turnips and bacon sautéed in garlic and butter recipe. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Turnips and Bacon Sautéed in Garlic and Butter:
- Get 2 of to 3 Turnips (tennis-ball-size – see Helpful Hints).
- Prepare 1 dash of Turnip greens (optional).
- Get 2 slice of Bacon.
- Provide 10 grams of Butter.
- Use 1 of dab Grated garlic, tubed.
- You need 1 dash of Salt and pepper.
- Get 1 dash of Black pepper.
After readying the ingridients, now we are ready to make our delightful Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
Boil until turnips are fork tender. Drain turnips and mash with butter, garlic powder, salt. Lay the turnips on the bottom of the pan, it doesn't need to be neat. Pour the cauliflower purée over the top. Then spoon in the bacon and garlic mixture.
Recipe : Turnips and Bacon Sautéed in Garlic and Butter
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