Radish bhurji is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a tasty Radish bhurji.
We hope you got insight from reading it, now let’s go back to radish bhurji recipe. You can have radish bhurji using 10 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Radish bhurji:
- Provide 2 of big radish(mooli).
- Get of Few radish ke patte.
- You need 1 teaspoon of jeera.
- Get 2 inch of ginger finely chopped.
- Provide of Salt.
- Use of turmeric powder.
- Prepare of red chilli powder.
- Provide of coriander powder.
- Use of garam masala.
- Prepare 2 tablespoons of oil.
After preparing the ingridients, now we are set to make our yummy Radish bhurji:
- Sabse pehle radish ko peel kar ke wash kar ke kadukas kar lo.(ap chahe kuch pieces cut kar ke bhi dal sakte hai.radish ke patte ko bhi barik kat le..
- Ab ek kadahi me medium flame par oil garam karein.usme jeera aur ginger dale.1minute tak saute karein..
- Ab usme kadukas radish aur uske patte dal de..
- Sbhi salt and spices bhi add karein ache se mix karein..
- Low flame par lid lagake 5-6,minute tak pakne de.flame off karein..
- Serving plate me radish ki bhurji dale.garnishing ke liye radish ke slices aur uske patte lgaye..
- Ready hai yummy radish ki bhurji.enjoyyyy.
Being crunchy in nature and an old Indian favourite, radish is a crucial part of the staple vegetarian diet that is super fun to cook with. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Ravishing Radishes Botanical name: Raphanus sativus. Oats porridge recipe, how to make oats porridge recipe. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance mooli sabz flavour to an awesome range!
Recipe : Radish bhurji
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