Vienna Pastry Puff is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Vienna Pastry Puff.
We hope you got benefit from reading it, now let’s go back to vienna pastry puff recipe. To cook vienna pastry puff you need 4 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Vienna Pastry Puff:
- Provide 1 Packet of Ready to use Pastry Puff.
- Use 10 Pcs of Smoked Vienna, cut half.
- Prepare of Cheddar Chesse.
- Get 1 of Egg for brushing.
After preparing the ingridients, now we are ready to make our delightful Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
- Cut half lengthwise, then cut triangle..
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
- Ready to eat as snack!.
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Recipe : Vienna Pastry Puff
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After seeing this recipe, now you are ready to be able to produce your first extraordinary Vienna Pastry Puff and be a chunck of the few people that can prepare the marvelous Vienna Pastry Puff. If you hope that your families are also able to cook a perfect Vienna Pastry Puff or even to cook the extra delicious Vienna Pastry Puff for you, dont doubt to share this page to them.