Steak & Chicken Fajitas is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on serving a appetizing Steak & Chicken Fajitas.
We hope you got insight from reading it, now let’s go back to steak & chicken fajitas recipe. To cook steak & chicken fajitas you need 20 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Steak & Chicken Fajitas:
- Use 1/4 cup of olive oil.
- Use 1 tsp of grated lime rind.
- Prepare 2 1/2 tbsp. of fresh lime juice.
- Use 2 tbsp. of Worcestershire sauce.
- Provide 1 1/2 tsp of ground cumin.
- You need 1 tsp of salt.
- You need 1/2 tsp of dried oregano.
- You need 1/2 tsp of black ground pepper.
- Prepare 2 cloves of garlic minced.
- You need 1 (14.25 oz) of low sodium beef broth.
- You need 1 lb of flank steak.
- Provide 1 lb of skinned boned chicken breast.
- Take 1 of red bell peppers, each cut into 12 wedges.
- Use 1 of green bell peppers, each cut into 12 wedges.
- Take 1 of yellow bell peppers, each cut into 12 wedges.
- Take 1 of large onion cut into 12 wedges.
- Take 16 (6 inch) of fat-free flour tortillas.
- You need 1 cup of bottled salsa.
- Get 1/4 cup of low-fat sour cream.
- Use 1/2 cup of chopped fresh cilantro.
After preparing the ingridients, now we are ready to make our yummy Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
Not to be confused with: stake – a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Recipe : Steak & Chicken Fajitas
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