Secret Recipe to Producing Appetizing Brown Ale, Mushroom & Lentil Soup

Brown Ale, Mushroom & Lentil Soup is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a comforting Brown Ale, Mushroom & Lentil Soup.

Brown Ale, Mushroom & Lentil Soup

We hope you got insight from reading it, now let’s go back to brown ale, mushroom & lentil soup recipe. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Brown Ale, Mushroom & Lentil Soup:

  1. You need cube of Stock.
  2. Use 2 tbsp of olive oil.
  3. Take 2 of garlic cloves.
  4. Use 2 tbsp of tomato puree.
  5. You need 50 g of brown lentils.
  6. Prepare 110 g of chestnut mushrooms.
  7. Take 110 g of flat mushrooms.
  8. Get 15 g of dried mushrooms (rehydrate).
  9. Get 275 ml of brown ale.
  10. Use of Worcestershire sauce.

After preparing the ingridients, now we are set to make our yummy Brown Ale, Mushroom & Lentil Soup:

  1. Cook onion in oil, add garlic, cook 2 min.
  2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
  3. Stir in brown ale and 850ml stock..
  4. Bring to boil and simmer 30 min.
  5. Add Worcestershire sauce and serve.

Recipe : Brown Ale, Mushroom & Lentil Soup

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