Brown Ale, Mushroom & Lentil Soup is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a comforting Brown Ale, Mushroom & Lentil Soup.
We hope you got insight from reading it, now let’s go back to brown ale, mushroom & lentil soup recipe. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Brown Ale, Mushroom & Lentil Soup:
- You need cube of Stock.
- Use 2 tbsp of olive oil.
- Take 2 of garlic cloves.
- Use 2 tbsp of tomato puree.
- You need 50 g of brown lentils.
- Prepare 110 g of chestnut mushrooms.
- Take 110 g of flat mushrooms.
- Get 15 g of dried mushrooms (rehydrate).
- Get 275 ml of brown ale.
- Use of Worcestershire sauce.
After preparing the ingridients, now we are set to make our yummy Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min.
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
- Stir in brown ale and 850ml stock..
- Bring to boil and simmer 30 min.
- Add Worcestershire sauce and serve.
Recipe : Brown Ale, Mushroom & Lentil Soup
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