Choco-Coco Quinoa "Rice" Pudding is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Choco-Coco Quinoa "Rice" Pudding.
We hope you got insight from reading it, now let’s go back to choco-coco quinoa "rice" pudding recipe. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Choco-Coco Quinoa "Rice" Pudding:
- Get 1/2 cup of white quinoa.
- Take 1 1/2 cup of coconut milk.
- Get 1 tsp of vanilla extract.
- Prepare 2 tsp of pure maple syrup.
- You need 1/2 tsp of ground cinnamon.
- Use 3 tbsp of dark cocoa powder.
- You need 2 tbsp of shredded coconut (unsweetened And/or Toasted).
- Take 1 of vanilla ice cream (leave out or sub for vegan style).
- Provide of whipped cream (do not add if vegan style or substitute with whipped coconut cream).
- Prepare of brown sugar for sprinkling (for those who like it a lil bit sweeter).
- Take of coconut milk.
After preparing the ingridients, now we are set to make our yummy Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa..
- Mix coconut milk and quinoa in a saucepan and bring to a boil..
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).
- Let simmer 15 mins. No peeking!.
- Remove from heat and let sit another five minutes..
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.
- Serve hot or cold. :).
A quinoa version of rice pudding for those who want to find new ways to use this supergrain. I subbed soy milk for cow's milk and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. Top view Quinoa porridge with raspberry and coconut flakes Chocolate Quinoa breakfast bowl decorated with hazelnuts, Pecan, chocolate and coconut Quinoa porridge with fruits, strawberries, pear, banana and coconut milk in plate over grey background. The coconut adds a wonderful flavor to classic rice pudding.
Recipe : Choco-Coco Quinoa "Rice" Pudding
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