Practical Method to Preparing Tasty 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a comforting 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS.


We hope you got benefit from reading it, now let’s go back to 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. To cook 苦瓜炒蛋 stir fry bitter gourd with eggs you need 5 ingredients and 7 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

  1. You need 1 of – bitter gourd.
  2. Provide 4 of – eggs.
  3. Provide 1 teaspoon of – Soy sauce.
  4. Use 1 tablespoon of – Fermented black bean sauce / paste.
  5. Take of Garlic (optional).

After readying the ingridients, now we are set to make our yummy 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly..
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness…
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd.
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce.
  5. Heat oil in pan, stir fry some minced garlic.
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture.
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry..

Wat Tan Hor (Smooth eggs rice noodles) 滑蛋河 – Duration:. Today, I'm going to share a simple and easy recipe of this stir-fried bitter gourd with all of you. Eggs are beaten & then stir fry a while & then broth is added with water and seaweed.


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