15 Minutes to Producing Best Cinnamon roll

Cinnamon roll is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a comforting Cinnamon roll.

Cinnamon roll

We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. You can have cinnamon roll using 12 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Cinnamon roll:

  1. You need 1 cup of and 2 tbsp Maida.
  2. Get 3/4 tsp of baking powder.
  3. Use 1/4 tsp of baking soda.
  4. Use 2 tbsp of sugar.
  5. You need 1 tsp of salt.
  6. Get 2 1/2 tbsp of melted butter.
  7. Take 1/4 cup of & 1 tbsp milk.
  8. You need 1 tsp of vinegar.
  9. You need of Filling.
  10. Prepare 2 tbsp of brown sugar.
  11. Take 1 tsp of cardamom powder.
  12. You need 2 tbsp of butter.

After readying the ingridients, now we are ready to make our delightful Cinnamon roll:

  1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes..
  2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside..
  3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured..
  4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds..
  5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes..
  6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls..
  7. Serve it..

All those ingredients to measure out, kneading in a stand mixer. See more ideas about Cinnamon rolls, Yummy food, Recipes. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. The softest, fluffiest homemade cinnamon roll ever!

Recipe : Cinnamon roll

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After seeing this instruction, now you are set to be able to cook your first incredible Cinnamon roll and be a chunck of the few people that are able to make the special Cinnamon roll. If you wish that your friends are also able to make a perfect Cinnamon roll or even to serve the unforgettable Cinnamon roll for you, dont hestitate to share this recipe to them.

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