Daikon Mochi is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on cooking a delicious Daikon Mochi.
We hope you got insight from reading it, now let’s go back to daikon mochi recipe. To cook daikon mochi you need 4 ingredients and 3 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Daikon Mochi:
- You need 1 of medium size Daikon (White Radish) *about 300g.
- Provide 1/4-1/2 teaspoon of Salt.
- Prepare 1 cup of & extra Glutinous Rice Flour.
- Get of Oil (Canola, Sesame, Olive, etc.) for cooking.
After preparing the ingridients, now we are set to make our yummy Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands.
Recipe : Daikon Mochi
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After reading this recipe, now you are ready to be able to produce your first amazing Daikon Mochi and be a chunck of the few people that can prepare the special Daikon Mochi. If you hope that your friends are also able to make a remarkable Daikon Mochi or even to prepare the unforgettable Daikon Mochi for you, dont doubt to share this page to them.