Yellow lentil soup is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on serving a comforting Yellow lentil soup.
We hope you got benefit from reading it, now let’s go back to yellow lentil soup recipe. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Yellow lentil soup:
- Take 1 cup of yellow or red lentils.
- Get 1/4 cup of Egyptian Rice.
- Take 1 of Potato.
- Prepare 2 of Carrots.
- Get 1 of onion (diced).
- You need 2 tbs of olive oil.
- Prepare 4 of gloves of garlic (finely chopped).
- Prepare 1 1/2 teaspoon of salt or (to taste).
- Prepare 1 tablespoon of ground cumin.
- Use 1/4 teaspoon of nutmeg.
- Use 1/4 teaspoon of paprika.
- Get 4 Cups of water.
- Get 1/2 cube of vegetable stock.
- Get of For decoration.
- Use Handful of chopped flat_leaf parsely.
- Get of Juice of half lemon.
- Prepare of Chunks of crusty bread.
After readying the ingridients, now we are set to make our delightful Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least.
- Chop the onions,carrots and potato into medium cubes.
- Smash the garlic.
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
- Stir in the lentlis, soaked rice, potato and carrots.
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
- Blend the soup if we want it to be very smooth.
- Serve with chunks of Crusty Bread.
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
- Made By: Bara'a Choughari.
Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Recipe : Yellow lentil soup
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