Japanese Steamed Fish and Shrimp with Radish is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on preparing a tasty Japanese Steamed Fish and Shrimp with Radish.
We hope you got insight from reading it, now let’s go back to japanese steamed fish and shrimp with radish recipe. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Japanese Steamed Fish and Shrimp with Radish:
- Prepare of Fish (any fish is ok).
- You need 8 of shrimp.
- You need 1 tablespoon of soy sauce.
- Provide 4 of radish.
- Use 1 of egg white.
- Provide 1/2 teaspoon of salt (to taste).
After readying the ingridients, now we are set to make our delightful Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce..
- Grate radish.
- Mix egg white and grated radish. Salt to taste..
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
- Stream for 15 minutes..
- Garnish with green onion. Enjoy 😉.
Recipe : Japanese Steamed Fish and Shrimp with Radish
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