Best Way to Producing Tasty Malay Chicken Kuzi Curry – Kuzi Ayam

Malay Chicken Kuzi Curry – Kuzi Ayam is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a appetizing Malay Chicken Kuzi Curry – Kuzi Ayam.

Malay Chicken Kuzi Curry - Kuzi Ayam

We hope you got benefit from reading it, now let’s go back to malay chicken kuzi curry – kuzi ayam recipe. You can have malay chicken kuzi curry – kuzi ayam using 31 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Malay Chicken Kuzi Curry – Kuzi Ayam:

  1. Provide 600 g of Chicken Meat (cut into pieces).
  2. Take of [Garlic Turmeric Paste] – ground well.
  3. Use 40 g of Garlic.
  4. Get 30 g of Ginger Root.
  5. Use 20 g of Turmeric Root.
  6. Prepare of [Caramelised Onions].
  7. Take 300 g of Yellow Onions (finely sliced).
  8. Provide 2 Tbsp of Butter/Ghee.
  9. Get 1 g of Salt.
  10. Provide of [Sauce].
  11. Provide 50 g of Red Onions (diced roughly).
  12. You need 50 g of Shallots (sliced finely).
  13. Take 300 g of Ripe Tomatoes (diced finely).
  14. Get 50 g of Almonds (flaked).
  15. Take 50 g of Raisins or Sultanas.
  16. Use 3 pc of Cardamom Pods.
  17. You need 2 pc of Star Anise.
  18. Use 1 cup of Evaporated Milk (like Ideal) or Cream.
  19. Take 1 Tbsp of Kuzi Spice Mix (see below).
  20. Get 1 Tbsp of Honey (optional).
  21. Use as needed of Ghee/Butter.
  22. Provide as needed of Salt.
  23. Take of [Kuzi Spice Mix].
  24. Get 1 Tbsp of Coriander Powder.
  25. Use 2 tsp of Cumin Powder.
  26. You need 2 tsp of Fennel Powder.
  27. Get 1 tsp of White Pepper Powder.
  28. Take 1 tsp of Ground Cinnamon.
  29. Use 1/2 tsp of Ground Cloves.
  30. Take 1/2 tsp of Ground Nutmeg.
  31. Prepare 1/2 tsp of Ground Mace.

After readying the ingridients, now we are ready to make our yummy Malay Chicken Kuzi Curry – Kuzi Ayam:

  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

Different than the your usual run-off-the-mill chicken curry, Kuzi Chicken has a milder, sweeter taste and is often confused with 'Ayam Masak Merah', another Malaysian favourite. Kuzi Chicken: A Cozy Homecooked Meal Kuzi Chicken is basically a Malaysian version of chicken curry but with an East Coast twist. Originally created in Kelantan, this dishes is a special dish that is prepared especially for joyous and grand occasions celebrated within the Kelantanese Malay community. Kuzi is a soften derivation of the Indian word Kurzi. But, the Kurzi Murgh of India is not the same as the Malay Kuzi Curry.

Recipe : Malay Chicken Kuzi Curry – Kuzi Ayam

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