Best Step to Making Yummy Steam Tofu and Ground Cuttlefish

Steam Tofu and Ground Cuttlefish is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on serving a delicious Steam Tofu and Ground Cuttlefish.

Steam Tofu and Ground Cuttlefish

We hope you got benefit from reading it, now let’s go back to steam tofu and ground cuttlefish recipe. To make steam tofu and ground cuttlefish you need 4 ingredients and 2 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to cook Steam Tofu and Ground Cuttlefish:

  1. Provide 1 block of firm tofu.
  2. Use 250 g of ground or minced cuttlefish.
  3. You need of White pepper.
  4. You need 1 of little bit salt.

After readying the ingridients, now we are set to make our yummy Steam Tofu and Ground Cuttlefish:

  1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
  2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. Remove bubbles and pour the egg mixture on the tofu. Don't have too much time for cooking? Try this super easy Steamed Tofu with Minced Pork recipe.

Recipe : Steam Tofu and Ground Cuttlefish

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After reading this instruction, now you are near enough to be able to cook your first incredible Steam Tofu and Ground Cuttlefish and be a chunck of the minority people that are able to prepare the special Steam Tofu and Ground Cuttlefish. If you hope that your families are also able to make a perfect Steam Tofu and Ground Cuttlefish or even to make the extra delicious Steam Tofu and Ground Cuttlefish for you, dont forget to share this page to them.

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