Best Way to Serving Best Vermicelli fruit custard

Vermicelli fruit custard is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on cooking a tasty Vermicelli fruit custard.

Vermicelli fruit custard

We hope you got insight from reading it, now let’s go back to vermicelli fruit custard recipe. You can have vermicelli fruit custard using 7 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Vermicelli fruit custard:

  1. You need 2 tsp of ghee.
  2. You need as needed of Dry fruits.
  3. Use 1/4 cup of Vermicelli.
  4. Take 4 cup of full fat milk.
  5. Take 2 tsp of custard powder.
  6. Prepare 5 tsp of sugar.
  7. Prepare As needed of Fruits.

After preparing the ingridients, now we are ready to make our delightful Vermicelli fruit custard:

  1. Take a pan. Add ghee into it. Roast chopped dry fruits and keep it out after roasted. Add vermicelli and roast it till golden brown in colour..
  2. Add milk. Boil for 5 to 7 minutes. Keep stirring constantly. Take 2 tsp custard powder and dissolve it in a bowl with cold milk and keep it aside. After 4 to 5 minutes of boiling add sugar and boil it for 4 minutes. Now add dissolved custard powder into it and boil it for 7to 8 minutes. With continue stirring. After 7 to 8 minutes switch off the flame. And let it cool..
  3. Stir it in between cooling. Otherwise a thick layer of cream has been formed. When it becomes cool… refrigerate it for 2 to 3 hours..
  4. Àfter 3 hours take it out from refrigerate. And serve it with adding some nuts and fruits on top or between the custard.(Don't use pineapple in fruits because milk will turned bitter from pineapple.).

NOTE: Do not add raisins at this point or you will never get the cardamom pods out – too hard to tell the difference once the custard thickens up. Bring mixture to a simmer and heat until thickened to the consistency of a loose. Add custard milk solution to boiling sevai kheer and stir again. Turn off the flame and allow the sevai custard to cool completely and transfer to a bowl. Add ½ cup of chopped banana to chilled sevai custard and mix well.

Recipe : Vermicelli fruit custard

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After seeing this instruction, now you are ready to be able to make your first extraordinary Vermicelli fruit custard and be a chunck of the minority people that can prepare the phenomenal Vermicelli fruit custard. If you wish that your families can also cook a remarkable Vermicelli fruit custard or even to prepare the unforgettable Vermicelli fruit custard for you, dont forget to share this site to them.

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