Chicken-mu / Pickled Korean Radish is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on serving a delicious Chicken-mu / Pickled Korean Radish.
We hope you got benefit from reading it, now let’s go back to chicken-mu / pickled korean radish recipe. To make chicken-mu / pickled korean radish you only need 5 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Chicken-mu / Pickled Korean Radish:
- Get 4 of daikon radish, peeled and cute into small cubes.
- Get 10 tbsp of sugar.
- Provide 10 tbsp of vinegar.
- Prepare 30 tbsp of water.
- Provide 1 of bit of salt.
After preparing the ingridients, now we are ready to make our yummy Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
Mix the vinegar and sugar until the sugar dissolves. Add in the water and salt. The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home! mu. pickled radish. side dish. healthy. chicken mu. none. korean. save.
Recipe : Chicken-mu / Pickled Korean Radish
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