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Best Instructions to Making Yummy Crayfish Curry

Crayfish Curry is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on serving a comforting Crayfish Curry.

Crayfish Curry

We hope you got insight from reading it, now let’s go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Crayfish Curry:

  1. Provide 10-15 of Crayfish Tails.
  2. Provide 1 of Whole Crayfish (optional).
  3. Use 3 of Large Onions, finely chopped.
  4. Provide 1 of Red/Green pepper finely chopped.
  5. Get 3 Tablespoons of Vegetable Oil.
  6. Provide of Salt.
  7. Provide 5 of Garlic cloves, finely chopped.
  8. Get 2 of Cardamom pods.
  9. Provide 3 Stick of Cinnamon.
  10. Prepare 2-3 Tablespoons of Packo Masala.
  11. Provide 1-2 Teaspoons of Tumeric.
  12. Take 2 Teaspoons of Chilli Powder.
  13. Use 1 Tablespoon of Crayfish Masala.
  14. Prepare 8 of Curry Leaves.
  15. You need 2 Tablespoons of lemon juice.
  16. You need of Freshly chopped Coriander.

After preparing the ingridients, now we are ready to make our yummy Crayfish Curry:

  1. Heat your oil in a large pot and add your onions, red/green pepper, saltĀ  and whole spices, that would be your cinnamon, cardamon and curry leaves..
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
  5. Sprinkle over fresh Coriander / Dhanya.
  6. Enjoy!.

A wide variety of crayfish food options are available to you, such as taste. Crawfish Boil – delicious crawfish recipes just like in New Orleans. It's also called crayfish and crawdad. They look like tiny little lobsters, with hard red shells after cooking, with two tiny claws. Crayfish, or crawfish, is the common name for almost exclusively freshwater crustaceans comprising the arthropod families Astacidae, Cambaridae, and Parastacidae, resembling small versions of the marine lobsters, to which they are closely related in the same decapod infraorder Astacidea.

Recipe : Crayfish Curry

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After reading this recipe, now you are set to be able to produce your first extraordinary Crayfish Curry and be a chunck of the minority people that are able to make the special Crayfish Curry. If you wish that your families are also able to make a perfect Crayfish Curry or even to prepare the extra delicious Crayfish Curry for you, dont forget to share this page to them.

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