Spinach and Chickpea curry is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a comforting Spinach and Chickpea curry.
We hope you got benefit from reading it, now let’s go back to spinach and chickpea curry recipe. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Spinach and Chickpea curry:
- You need of Chickpea.
- Provide of Spinach.
- Prepare of Meat of choice (i used beef).
- Prepare of Onions.
- Prepare of Garlic.
- You need of Stock.
- Use of Diced Tomatoes.
- You need of Chilli (optional).
- Use of Salt and spices.
After readying the ingridients, now we are ready to make our delightful Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..
TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Recipe : Spinach and Chickpea curry
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