Creole Spiced Bean and Vegetable Salad is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a comforting Creole Spiced Bean and Vegetable Salad.
We hope you got insight from reading it, now let’s go back to creole spiced bean and vegetable salad recipe. You can cook creole spiced bean and vegetable salad using 14 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Creole Spiced Bean and Vegetable Salad:
- You need 1 of Onion, peeled and finely sliced.
- Prepare 200 grams of french beans, trimmed.
- You need 2 of courgettes, cut into small pieces.
- Use 8 of spring onions.
- Provide 400 grams of tin butter beans, rinsed and drained.
- You need 400 grams of cannellini beans, rinsed and drained.
- Use 400 grams of tinned chickpeas, rinsed and drained.
- You need 250 grams of cherry tomatoes, halved.
- You need 1 bunch of flat leaf parsley, leaves only roughly chopped.
- Use 1 1/2 tsp of sweet paprika.
- You need 1 1/2 tsp of dried basil.
- Get 1 1/2 tsp of dried thyme.
- Provide 1 pinch of cayenne pepper.
- You need 1 pinch of chilli powder.
After readying the ingridients, now we are set to make our yummy Creole Spiced Bean and Vegetable Salad:
- Heat the olive oil in a pan and add the onion with some salt and pepper. stir frequently over a medicine heat for 6-8 minutes until the onion is soft..
- Meanwhile, combine the ingredients for the Creole spice mix (sweer paprika and after) in a small bowl. Add to the pan and stir for another minute or two until fragrant..
- Tip the French beans, courgettes and spring onions into the pan and cook for 6-8 minutes until tender. Turn off the heat, Add the yummy d beans and chickpeas along with the cherry tomatoes and toss to mix..
- Transfer the salad to a large bowl and stir chopped parsley and coriander. Serve slightly warm or at room temperature..
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Recipe : Creole Spiced Bean and Vegetable Salad
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