Mexican Sweet Potato Hash with Bacon and Cucumber is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a tasty Mexican Sweet Potato Hash with Bacon and Cucumber.
We hope you got insight from reading it, now let’s go back to mexican sweet potato hash with bacon and cucumber recipe. To cook mexican sweet potato hash with bacon and cucumber you only need 11 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Use 4 of Sweet Potatoes (cut into cubes).
- Provide 1 of shallot (thinly sliced).
- Take 1 of cucumber.
- You need 3 tsp of ground cumin.
- Use 1 tsp of salt.
- You need 3 tsp of chili powder.
- Get 1 tsp of lime juice.
- You need 2 of eggs.
- You need 1 bunch of coriander.
- Use 2 tbsp of olive oil.
- Provide 2 slice of bacon (optional).
After readying the ingridients, now we are set to make our yummy Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients.
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use..
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done..
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally..
- In with cumin and chili powder. Add salt to taste. Cook for another minute..
- Serve the hash with a fried egg and coriander on the top..
This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan taco filling. Stir in corn and black beans and cook until heated through. Roasted Sweet Potato Hash with Sausage and Bacon. A healthier option would be to par-cook the bacon, keep the olive oil in the mix, and toss out the rendered bacon fat from the par-cooked process.
Recipe : Mexican Sweet Potato Hash with Bacon and Cucumber
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