Makhana custard kheer is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on preparing a comforting Makhana custard kheer.
We hope you got benefit from reading it, now let’s go back to makhana custard kheer recipe. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Makhana custard kheer:
- Prepare 1 cup of Makhana.
- Use 500 ml of Milk.
- Get 1 cup of Sugar.
- Provide 10 ml of Fresh cream.
- Take 2-3 drops of Butterscotch essence.
- Use 2sp of Custard powder.
- Take as required of Cashews.
After preparing the ingridients, now we are set to make our delightful Makhana custard kheer:
- Take makhana,milk,saffron butterscotch essence, custard milk.
- Heat the pan roast the makhana for 2mins.
- Take the pan add milk and heat it.
- Add sugar after boil it add custard milk.
- After boil the milk add butterscotch essence.
- Add roasted makhana and cashews powder mix it well.
- Add fresh cream boil it for 5mins.
- Add roasted makhana finally and mix it with boiling milk.
- After boiling 10 mins makhana will cooked.
- Put it for 10mins cooldown and pour it in bowl,serve with chill.
Add the whole makhana to the milk. Add the almond slivers to the mixture. Keep cooking the mixture till the makhana becomes softs and milk thickens a bit. Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.
Recipe : Makhana custard kheer
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