Hispanic Three Beans Soup is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Hispanic Three Beans Soup.
We hope you got benefit from reading it, now let’s go back to hispanic three beans soup recipe. You can have hispanic three beans soup using 15 ingredients and 10 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Hispanic Three Beans Soup:
- Provide 1 can of Black beans.
- Use 1 can of Red Kidney beans.
- You need 1 can of Roman beans.
- Use 1 of fresh tomato.
- Get 1 of Medium red onion.
- Get 1 of Chicken broth cube.
- Get of Ground Black peppers.
- Provide of Salt.
- Take of Red peppers flacks.
- Get of Oil.
- Provide 1/2 lb. of Of Cooked ham.
- Use of Garlic paste.
- Take of Homemade Sofrito.
- Take 1 pack of Sazon Goya.
- Use 45 oz. of Of water.
After readying the ingridients, now we are set to make our delightful Hispanic Three Beans Soup:
- Rinse and dry each beans and place them all on a container..
- Diced the ham, tomato and the onion and place them on separate containers..
- In the saucepan, add 2 spoonful of oil and put it on medium fire..
- When the oil is ready place the diced ham and the block of chicken broth on the saucepan..
- Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well..
- Then add the fresh diced tomato into the saucepan. Then stir it again..
- Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled..
- This is optional but test the soup to see if you need to add more salt and/or black pepper..
- Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir..
- If you want, you can eat the soup with either a piece of bread or some tostones..
Come have a taste of the soup! Just wanted to let y'all know, We are so thankful to those of you who have voted/donated for our us in the Rock United contest! Once brought to a boil, the soup is done. One more bean and it'd be too farty! Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as.
Recipe : Hispanic Three Beans Soup
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