Quick and Easy Meatballs with Spaghetti is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Quick and Easy Meatballs with Spaghetti.
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First of all, here are the ingridients that you should prepare to cook Quick and Easy Meatballs with Spaghetti:
- Provide 500 g of sausage meat.
- Use of Flour for dusting.
- Prepare of Olive oil for frying.
- Prepare 1 of large onion, peeled and chopped.
- Provide 1 of large leek, peeled and chopped.
- Prepare 1 of large garlic clove.
- Get splash of white wine or dry vermouth.
- Prepare 1 tin of tomatoes.
- You need 2 tbsp of tomato paste.
- Use 1/2 tin of white beans, I used cannellini.
- You need handful of frozen peas.
- Use of extra mature Cheddar cheese.
- Take of salt and pepper.
- Take of wholemeal spaghetti to serve.
After readying the ingridients, now we are set to make our delightful Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour..
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
- Wash the pan and then fry the onion and leeks until softened..
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..
These meatballs freeze well and also make great sub sandwiches, so you can bake a batch of them over the weekend for a quick weeknight dinner the whole family will love. These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar. Peel and grate the garlic, add to then pan then cook over. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.
Recipe : Quick and Easy Meatballs with Spaghetti
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