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Super Easy Method to Making Delicious Amagwinya(Fatcakes)

Amagwinya(Fatcakes) is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Amagwinya(Fatcakes).

Amagwinya(Fatcakes)

We hope you got benefit from reading it, now let’s go back to amagwinya(fatcakes) recipe. To make amagwinya(fatcakes) you need 4 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Amagwinya(Fatcakes):

  1. Provide 3 cups of self raising flour.
  2. Get 3 spoons of sugar.
  3. You need of Luke warm water.
  4. Prepare of Oil.

After preparing the ingridients, now we are ready to make our delightful Amagwinya(Fatcakes):

  1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
  2. On a clean counter surface sift your flour to be able to roll your dough..
  3. The dough must not stick on the surface when you roll it till it is flat..
  4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.

See recipes for Amagwinya(Fatcakes), Fatcakes too. How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffs. Amagwinya Fatkoek / fatcakes for a cold winters morning. I am back again with yet another video this week on how to make Amagwinya which is also known as Vetkoeks. "If my daughter sells fat cakes and someone next door is also selling fat cakes, why Today we found out a new definition of flabbergasted and how to make amagwinya from. A fat cake or fried bread.

Recipe : Amagwinya(Fatcakes)

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After reading this instruction, now you are ready to be able to make your first incredible Amagwinya(Fatcakes) and be a chunck of the few people that are able to produce the marvelous Amagwinya(Fatcakes). If you want that your friends are also able to serve a remarkable Amagwinya(Fatcakes) or even to cook the extra delicious Amagwinya(Fatcakes) for you, dont forget to share this recipe to them.

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