Loaded Jacket Potatoes is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a delicious Loaded Jacket Potatoes.
We hope you got insight from reading it, now let’s go back to loaded jacket potatoes recipe. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Loaded Jacket Potatoes:
- You need 3 of large jacket potatoes.
- Prepare 3 of spring onions.
- You need 3 rashers of pancetta.
- Take of Sour cream.
- Get of Chives.
- Take 100 g of cheddar cheese.
- Get 100 g of red Leicester.
- You need of Milk.
After preparing the ingridients, now we are set to make our delightful Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.
Recipe : Loaded Jacket Potatoes
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