Veggie shepherd’s pie with celeriac topping is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on cooking a appetizing Veggie shepherd’s pie with celeriac topping.
We hope you got benefit from reading it, now let’s go back to veggie shepherd’s pie with celeriac topping recipe. To make veggie shepherd’s pie with celeriac topping you need 23 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Veggie shepherd’s pie with celeriac topping:
- Use of Pie filling.
- You need 1 tin of green lentils.
- Take 1 of pouch / sachet puy lentils (I used merchant gourmet).
- Use 1 of white onion finely chopped.
- Take 2 of carrots finely chopped.
- You need 1 stick of celery finely chopped.
- Use 2 cloves of garlic finely chopped.
- Prepare 2 tbsp of tikka spice.
- Prepare 1 tbsp of garam masala.
- You need 2 tbsp of tomato purée.
- Get 1 tbsp of siracha.
- You need 1 tin of chopped tomatoes.
- Prepare 250 ml of vegetable stock.
- Provide 1-2 tbsp of fresh thyme.
- Use 1 of bay leaf.
- Get of Seasoning.
- You need of Celeriac mash.
- Prepare 1 of whole celeriac peeled and chopped into chunks.
- Take 2-3 of potatoes peeled and chopped into chunks.
- Use 1 tsp of butter.
- You need of Seasoning.
- Take of Dried breadcrumbs.
- Provide of Parmesan cheese (optional).
After preparing the ingridients, now we are set to make our yummy Veggie shepherd’s pie with celeriac topping:
However, developing new recipes is costly. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. To make this recipe gluten-free, substitute tofu for the seitan, and substitute cornstarch for the flour.
Recipe : Veggie shepherd’s pie with celeriac topping
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