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15 Minutes to Producing Appetizing Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€

Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€ is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you steps on cooking a tasty Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€.

Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€

We hope you got insight from reading it, now let’s go back to baked tortellini with ricotta and mozzarella cheese πŸ§€ recipe. You can have baked tortellini with ricotta and mozzarella cheese πŸ§€ using 8 ingredients and 9 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€:

  1. Take 1 bag (20 ounce) of tortellini (your favorite flavor !).
  2. Provide of Salt for boiling water.
  3. Prepare of Olive oil cooking spray.
  4. Prepare of 1 jar pasta sauce (24 ounce) (your favorite flavor!).
  5. Prepare 1 container (15 ounce) of whole milk ricotta cheese.
  6. Use 1/8 teaspoon of black pepper.
  7. Get 1 tablespoon of Italian seasoning.
  8. Use of 2 cups shredded mozzarella cheese.

After readying the ingridients, now we are set to make our yummy Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€:

  1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!.
  2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray……..
  3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce……..
  4. Place several spoonfuls of your ricotta cheese all around tortellini…….
  5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese……..
  6. Next, place your shredded mozzarella cheese all over ricotta cheese………..
  7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes……..
  8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top…….
  9. Let cool for several minutes, then serve and enjoy πŸ˜‰!!!.

Place spinach in a large bowl with ricotta, onions and parmesan. They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. ADD pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.

Recipe : Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€

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