20 Minutes to Producing Best Beef enchiladas

Beef enchiladas is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on preparing a comforting Beef enchiladas.

Beef enchiladas

We hope you got insight from reading it, now let’s go back to beef enchiladas recipe. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Beef enchiladas:

  1. Use of For sauce.
  2. Provide 3 tablespoons of olive oil.
  3. Take 3 tablespoons of flour.
  4. Provide 1 tablespoon of ground chilli powder.
  5. Take 1 tablespoon of ground cumin.
  6. You need 1/2 tablespoon of garlic powder.
  7. Take 1/4 teaspoon of dried oregano.
  8. You need 1/4 teaspoon of salt.
  9. Get Pinch of cinnamon.
  10. You need 2 tablespoon of tomato paste.
  11. Prepare 2 cups of vegetable broth.
  12. You need 1 teaspoon of apple cider vinegar.
  13. Use of Pepper.
  14. Take of For enchiladas.
  15. Prepare 1 tablespoon of extra virgin oil.
  16. You need 1 of medium onion.
  17. Prepare 2 cloves of garlic.
  18. You need 450 g of mince.
  19. Provide 1 teaspoon of chilli powder.
  20. Get 1 teaspoon of ground cumin.
  21. Provide of Salt.
  22. You need of Pepper.
  23. Get 1 can of Sweetcorn.
  24. Take 1 can of black beans.
  25. Use 8 of wholemeal tortillias.
  26. Get of Grated cheese to top.

After readying the ingridients, now we are ready to make our delightful Beef enchiladas:

  1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well..
  2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact..
  3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here..
  4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary..
  5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat..
  6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans..
  7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes..
  8. And viola! Even had 2 leftover.

Categories: Enchilada Beef Main Dish Cinco de Mayo. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy.

Recipe : Beef enchiladas

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After seeing this instruction, now you are ready to be able to cook your first extraordinary Beef enchiladas and be a chunck of the minority people that are able to produce the special Beef enchiladas. If you hope that your friends are also able to make a remarkable Beef enchiladas or even to make the unforgettable Beef enchiladas for you, dont forget to share this page to them.

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