Practical Method to Serving Perfect Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a delicious Rosemary Beef Picanah, Mash potato balls with Veggie stir fry.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

We hope you got benefit from reading it, now let’s go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. You can have rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

  1. Get of Mash.
  2. Get 4 of Potatoes.
  3. You need 1 tsp of Butter.
  4. Get 1 tsp of Aromat.
  5. Get of Stir fry.
  6. Get 1 Tbs of Olive oil.
  7. Provide of Carrots.
  8. Take of Green pepper.
  9. Provide of Red pepper.
  10. You need of Yellow pepper.
  11. Take of Green beans.
  12. Take TT of Salt.
  13. You need TT of Pepper.
  14. Prepare of Beef Picanah.
  15. Provide 1 Tbs of Butter.
  16. Take 1 Tbs of Worchestire sauce.
  17. Provide 2 tsp of Crushed garlic.
  18. Use 2 tsp of Crushed ginger.
  19. Take 1 of Rosemary.
  20. Take TT of Salt.
  21. You need TT of Pepper.
  22. Prepare 1 of Beef Picanah.
  23. Use of For coating and frying.
  24. You need 2 of Eggs.
  25. Provide Pinch of Salt.
  26. Get of Bread crumbs.
  27. Use of Oil for deep frying.
  28. Provide of Garnish.
  29. Prepare of Coriander.
  30. Use of Feta cheese.

After preparing the ingridients, now we are ready to make our yummy Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. If you've ever had something that's crispy on the outside but so fluffy and soft on the inside, you'll understand just how tasty these are. It's like having ice cream with your hot apple pie. Extremes like these are so much fun. We're taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon.

Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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