20 Minutes to Producing Best Butternut squash, sweet potato & Chickpea curry

Butternut squash, sweet potato & Chickpea curry is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a comforting Butternut squash, sweet potato & Chickpea curry.

Butternut squash, sweet potato & Chickpea curry

We hope you got insight from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. To cook butternut squash, sweet potato & chickpea curry you only need 15 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Butternut squash, sweet potato & Chickpea curry:

  1. Get 1 of onion chopped.
  2. Take 1 of garlic clove chopped.
  3. Get 1 of red chilli diced.
  4. Get 1/2 inch of ginger chopped.
  5. Get 1/2 tsp of turmeric.
  6. You need 1 tsp of ground Coriander.
  7. Prepare 1 tsp of ground Cumin.
  8. Take 1 tsp of Garam masala.
  9. Get 2 of medium sweet potatoes chopped.
  10. Get 1 of butternut squash chopped.
  11. You need 150 g of baby spinach.
  12. Take 1 of x 400g can chickpeas drained.
  13. Use 400 ml of coconut milk.
  14. Take 200 g of vegetable stock.
  15. Prepare 1 tsp of vegetable or sunflower oil.

After readying the ingridients, now we are set to make our yummy Butternut squash, sweet potato & Chickpea curry:

  1. Blitz onion, garlic, chilli and ginger to make a paste.
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas.
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft.
  4. Add spinach stir for a few minutes then serve with rice.

And, together with the pumpkin, they are Fall's darling veggies, so it would be a shame not to use them. For more colour, throw some other vegetables in, l chose spinach and beans, l love this hearty. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. What is the difference between Sweet Potato and Butternut Squash?

Recipe : Butternut squash, sweet potato & Chickpea curry

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