Mutton chops pulao is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on serving a comforting Mutton chops pulao.
We hope you got benefit from reading it, now let’s go back to mutton chops pulao recipe. You can have mutton chops pulao using 17 ingredients and 8 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Mutton chops pulao:
- Get 1/2 kg of Mutton chops.
- Get 2.5 cups of Rice.
- Use 1 of Onion.
- You need 1 of Tomato.
- Get 10 of Green chillies.
- Use 1/2 bunch of coriander.
- Provide 1 inch of ginger piece.
- Take 1 tbsp of cumin.
- You need 1 tbsp of saunf dhaniya.
- Provide to taste of Salt.
- Get 1 cup of Yoghurt.
- Take 4 of Pepper corns.
- You need 2 of Cloves.
- Get 1 of Star anise.
- Provide 1 of cinnamon stick.
- Take 2 of Red cardamom.
- Provide 3 of Green cardamon.
After readying the ingridients, now we are set to make our yummy Mutton chops pulao:
- In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done..
- In a pot add oil and onion. Fry until golden brown and take out. Keep aside.
- Add all sabit garam masala and spices.fry until aroma comes..
- Add yoghurt (whisked) and chops..
- Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes..
- Boil rice until 3/4th done..
- Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done..
- Mix well and serve.
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Recipe : Mutton chops pulao
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