The best chicken and bean casserole is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a delicious The best chicken and bean casserole.
We hope you got insight from reading it, now let’s go back to the best chicken and bean casserole recipe. To cook the best chicken and bean casserole you need 14 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook The best chicken and bean casserole:
- Use 1 tbsp of vegetable oil.
- Provide 4 of chicken breasts (or 6 thighs if you prefer).
- Take 2 sticks of celery.
- Provide 2 of carrots (unpeeled).
- Use 6 cloves of garlic (use less if you prefer!).
- Prepare 3-4 of shallots.
- Provide 2 of x 400g tins chopped tomatoes.
- Provide 1 can of cannellini or butter beans.
- Use 1 Handful of sundried tomatoes.
- Use 1 tbsp of Smoked paprika.
- Get 1 of Stock cube (chicken or veg).
- Get 1 tbsp of mixed herbs.
- Provide 1 of large spoonful of onion marmalade, chutney or similar.
- Provide to taste of Pepper.
After preparing the ingridients, now we are set to make our delightful The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft..
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so).
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper..
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving..
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!.
One option is to make an easy leftover turkey stew or soup. You can even use any kind of shredded meat, but the lighter meats like chicken and pork will taste the best. An easy and delicious side dish that will impress all your guests! But I altered it – I used six tortillas (plenty!) and doubled the beans and chicken. I made it in the oven because I was in a rush, would have been better in slow cooker.
Recipe : The best chicken and bean casserole
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