Mutton yakhni pulao is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a comforting Mutton yakhni pulao.
We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. You can have mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Mutton yakhni pulao:
- Prepare 1 kg of Mutton mix botian.
- Prepare 750 gm of basmati rice.
- Prepare of For yakhni.
- Get 1 of onion whole.
- Get 1 tbsp of ginger garlic paste.
- Use 2 tbsp of fennel seeds(soanf).
- Prepare 2 tbsp of coriander seeds(sabit dhania).
- Prepare 2 of star anise.
- Get 4 of green cardamom.
- Use 2 of big cardamom.
- Take 1 tbsp of cumin seeds.
- Take 1 tsp of black pepper corn.
- You need 4 of cloves.
- Provide 1 piece of cinnamon stick.
- Provide 2 of bay leaves.
- Prepare 1 tbsp of Salt.
- Provide 4-6 of green chillies.
- Use of For gravy.
- Take 1 tsp of Black cumin seeds.
- Get 1 tbsp of ginger garlic paste.
- You need 1 tsp of fennel seeds powder.
- Take 1 tsp of Black pepper powder.
- Get 1 tbsp of green chilli paste.
- Get 1 cup of yogurt.
- Use 1/2 of fried onion.
- Prepare to taste of Salt.
- Get 1/2 cup of cooking oil or ghee.
After readying the ingridients, now we are set to make our yummy Mutton yakhni pulao:
- Wash the meat,put spices at one place.
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
- Now take out meat from yakhni and strain the yakhni.keep aside..
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
- Serve it hot with achar and salad.
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Recipe : Mutton yakhni pulao
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After seeing this instruction, now you are ready to be able to cook your first amazing Mutton yakhni pulao and be a chunck of the minority people that are able to produce the phenomenal Mutton yakhni pulao. If you wish that your friends can also make a perfect Mutton yakhni pulao or even to serve the unforgettable Mutton yakhni pulao for you, dont doubt to share this recipe to them.