15 Minutes to Serving Appetizing Potato stuffed indian flatbread (Parantha)

Potato stuffed indian flatbread (Parantha) is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty Potato stuffed indian flatbread (Parantha).

Potato stuffed indian flatbread (Parantha)

We hope you got benefit from reading it, now let’s go back to potato stuffed indian flatbread (parantha) recipe. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 0 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Potato stuffed indian flatbread (Parantha):

  1. Take 250 gms of wholewheat chapati flour -.
  2. Prepare 2 of boiled, peeled, mashed potatoes.
  3. Provide 1/4 of th red onion finely chopped.
  4. Prepare of coriander leaves finely chopped handful.
  5. Take to taste of salt, pepper – according.
  6. Provide 1/2 teaspoon of garam masala.
  7. Get of cooking oil.

After preparing the ingridients, now we are ready to make our yummy Potato stuffed indian flatbread (Parantha):

Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of. These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which.

Recipe : Potato stuffed indian flatbread (Parantha)

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