Nostalgic…Ketchup Flavored Udon Noodles is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on preparing a appetizing Nostalgic…Ketchup Flavored Udon Noodles.
We hope you got insight from reading it, now let’s go back to nostalgic…ketchup flavored udon noodles recipe. You can have nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Nostalgic…Ketchup Flavored Udon Noodles:
- Use 1 of pack Udon noodles.
- Provide 50 of to 100 grams Pork, cut into thin strips.
- You need 1/8 of Cabbage.
- You need 1 of Green bell pepper.
- Get 5 cm of Japanese leek.
- Get 1 tsp of Soy sauce (to pre-season).
- Take 1 tbsp of Sesame oil.
- Provide 2 1/2 tbsp of Ketchup.
- You need 1 1/2 tbsp of Japanese Worcestershire-style sauce.
- Provide 1 of Aonori.
After preparing the ingridients, now we are ready to make our yummy Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..
A quick, nutritious, and delicious soup. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. The best ketchup substitutes include the use of tomato salsa, tomato paste, tomato sauce, and apple cider vinegar. Meanwhile, cook the noodles in salted boiling water until al dente. Fill a big bowl with the noodles and cover with the spicy green curry sauce.
Recipe : Nostalgic…Ketchup Flavored Udon Noodles
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