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15 Minutes to Cooking Best Sweet potato and chickpeas koftas

Sweet potato and chickpeas koftas is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a tasty Sweet potato and chickpeas koftas.

Sweet potato and chickpeas koftas

We hope you got benefit from reading it, now let’s go back to sweet potato and chickpeas koftas recipe. To cook sweet potato and chickpeas koftas you only need 12 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Sweet potato and chickpeas koftas:

  1. Use 2 of sweet potatoes cubes and boiled.
  2. Get 1 can of chickpeas.
  3. Use 2 tsp of lightly toasted cumin seeds.
  4. Use 2 tbls of lemon juice.
  5. You need of Freshly ground pepper.
  6. You need 2 tbls of harissa paste.
  7. Use 2 of large shallots.
  8. Get 2 cloves of garlic.
  9. Get 1 tbls of fresh ginger.
  10. Take of add later.
  11. Provide 5-6 tablespoons of plain flour.
  12. Get 150 g of frozen peas.

After preparing the ingridients, now we are ready to make our delightful Sweet potato and chickpeas koftas:

  1. Place all the above ingredients in a food processor and blitz till smooth(ish)..
  2. Transfer to a bowl.
  3. Add the flour and the peas to the mixture and stir to combine..
  4. Form patties and shallow fry in some sunflower oil until golden..
  5. Place on kitchen paper to absorb any excess oil..

My leader always say we didn't get here eating carrots, I think we can all agree chickpeas and sweet potatoes fall under the same umbrella! These easy, tender chickpea and sweet potato cakes are a perfect way to use up leftover mashed sweet potatoes during the holiday season. If you make them after Thanksgiving, try topping them with some leftover cranberry sauce! Otherwise, you can drizzle them with a nice lemon tahini dressing. Sweet potatoes are versatile, filling and packed with goodness.

Recipe : Sweet potato and chickpeas koftas

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