JayFries with homemade ketchup is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on serving a delicious JayFries with homemade ketchup.
We hope you got benefit from reading it, now let’s go back to jayfries with homemade ketchup recipe. To make jayfries with homemade ketchup you only need 10 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve JayFries with homemade ketchup:
- Take 2 of Tubers of yam.
- Use of Salt and oil for the yam.
- Get of For the sauce.
- Use Half of a kilo of fresh Tomato.
- Use 2 TBSP of White vinegar.
- Get 6 Tbsp of sugar.
- Prepare 1 TBSP of White pepper.
- Take 1 tsp of Baking powder.
- Get 4 Tbsp of Groundnut oil.
- Prepare of Parsley for garnish.
After preparing the ingridients, now we are set to make our yummy JayFries with homemade ketchup:
- Peel yam, cut into large batones and allow to sit in cold water for 30minutes. Drain and dry with cooking towel..
- Heat oil and fry for 10 minutes. Drain and Sprinkle salt. Repeat same for other batches. Note. Never crowd the pan.
- Wash and cut Tomato. Blend Tomato. Heat sauce pan. Add oil add sugar, then add your blended Tomato. Allow to cook for ten minutes. Add white pepper, and white vinegar. Allow to cook until sauce thickens. Check taste. Take off heat and serve. Garnish with parsley..
Bring mixture to a boil, then reduce heat and simmer, stirring frequently and scraping around sides of the saucepan with a spatula. Homemade ketchup is a must make. It's so simple, flavorful and easy to spice up or change up based on what you love. Jump to the Homemade Ketchup Recipe or watch our recipe video to see how we make it. Watch Us Make the Recipe Sure, homemade ketchup is more work than buying a bottle, but the reward is oh so sweet (hey, sugar) and a little tangy (that's the vinegar).
Recipe : JayFries with homemade ketchup
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