Stuffed cheese slice with paneer in gravy is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on preparing a tasty Stuffed cheese slice with paneer in gravy.
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First of all, here are the ingridients that you should prepare to serve Stuffed cheese slice with paneer in gravy:
- Take of Stuffing ingredients.
- Prepare 3-4 of cheese slice.
- Provide 100 gm of paneer.
- Provide 1/2 tsp of black pepper powder.
- Use 2 tsp of Chopped coriander leaves.
- Take as needed of Salt.
- Provide of Dried ingredients.
- Take 2 tablespoon of grated coconut.
- Take 2 of dried red chilli.
- Provide 1/2 tsp of cumin seeds.
- Provide 1 of green cardamom.
- Use 1 inch of cinnamon stick.
- Use 1 of bay leaves.
- Use 2 of cloves.
- You need 1 of star anis.
- Provide of Other ingredients for gravy.
- You need 1 of onion paste.
- Prepare 2 tablespoon of ginger garlic paste.
- Use 1 of finely chopped green chilli.
- Get 2 of tomato puree.
- You need as needed of Salt.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 teaspoon of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Provide 1/2 tsp of garam masala.
- Take 1/2 tsp of kasuri methi powder.
- Provide 2 tsp of chopped coriander leaves.
- You need 2-3 spoon of fresh cream.
- You need 6-10 of cashew nut.
- Take as needed of Oil.
- Prepare as needed of Water.
After preparing the ingridients, now we are ready to make our yummy Stuffed cheese slice with paneer in gravy:
- First of all soaked the cashewnut in water for 2 to 3 hours then grind it in the mixture jar and make a paste..
- Then take a pan on gas add all dry ingredients in it and roast it for 2 to 3 min.After that put all dry ingredient in mixture jar and make a paste add some water if required..
- Then take a paneer in bowl and grate it add some black pepper powder, salt as needed, chopped coriander leaves.After that take a paner slice put the grated panner batter in the corner and cover it with the left over side of cheese slice and pack it with the help of cloves.Put the stuffed cheese slice in refrigerator..
- Then on other hand take a big pan on gas add some oil heat it well then add 1 bay leaves, onion paste, chopped green chilli and ginger garlic paste and stir it well till the colour of onion will change to light brown and oil will separate from it..
- Then add tomato puree, salt as required and mix it till oil will separate from it.Then add cashew nut paste and dried ingredients paste, red chilli powder, turmeric powder,corainderpowder,garam masala, kasuri methi powder then mix all the ingredients..
- When oil will separate from it add 2 to 3 spoon of fresh cream and mix it then add water as required and mix it and low the flame and put the lid on pan for 5 to 10 min..
- Then at last remove the stuffed cheese slice from refrigerator put in the bowl and pour the hot gravy on it and garnish it with coarainder spring and grated cheese and ready to serve..
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Recipe : Stuffed cheese slice with paneer in gravy
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