15 Minutes to Serving Delicious Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on cooking a delicious Roasted garlic, potato & arugula pizza.

Roasted garlic, potato & arugula pizza

We hope you got benefit from reading it, now let’s go back to roasted garlic, potato & arugula pizza recipe. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Roasted garlic, potato & arugula pizza:

  1. Provide 1 of unbaked pizza crust.
  2. You need 2 tsp of olive oil.
  3. You need 5 cloves of roasted garlic, peeled.
  4. Take 2 of small thin-skinned potatoes.
  5. Use 1-2 tsp of dried thyme, or 1 tbsp fresh.
  6. Prepare 1 pinch of salt.
  7. Use 4-5 of small sun-dried tomaties in oil chopped.
  8. Prepare 8-10 of Kalamata olives, pitted and chopped.
  9. Provide 1 handful of arugula.
  10. Use 1 tbsp of roasted pine nuts.

After readying the ingridients, now we are ready to make our yummy Roasted garlic, potato & arugula pizza:

  1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

Remove from the oven, sprinkle with parmesan and pepper. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Simply put, potatoes are one of my favorite foods in the world.

Recipe : Roasted garlic, potato & arugula pizza

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