Super Easy Method to Making Best Leftover chapati cutlet

Leftover chapati cutlet is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you steps on serving a tasty Leftover chapati cutlet.

Leftover chapati cutlet

We hope you got insight from reading it, now let’s go back to leftover chapati cutlet recipe. You can have leftover chapati cutlet using 11 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Leftover chapati cutlet:

  1. Get 2 pcs of leftover chapati.
  2. You need 1/4 th cup of Onion (chopped).
  3. You need 1 tbsp of chilli and ginger (grinded).
  4. Get 2 tbsp of coriander leaves (chopped).
  5. Use 1 tbsp of cornflour.
  6. Use 1 tsp of coriander powder.
  7. You need 1/2 tsp of Red chilli powder.
  8. Take To taste of salt.
  9. Prepare 1 of big boiled potato.
  10. Take 1 tsp of lemon juice.
  11. Prepare As needed of refined oil.

After readying the ingridients, now we are set to make our yummy Leftover chapati cutlet:

  1. Take chapatis, put it in mixer jar and grind into fine crumbs..
  2. Take all the ingredients..
  3. In a big size bowl, mix together all the ingredients..
  4. Mix well and knead it like a dough..
  5. Grease hands with oil and make small cutlets..
  6. Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides..
  7. It's ready to serve hot with sauce or chutney..

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Recipe : Leftover chapati cutlet

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After reading this procedure, now you are ready to be able to make your first amazing Leftover chapati cutlet and be a chunck of the few people that can produce the marvelous Leftover chapati cutlet. If you wish that your friends are also able to serve a perfect Leftover chapati cutlet or even to prepare the unforgettable Leftover chapati cutlet for you, dont forget to share this recipe to them.

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