Pasta and lentil soup is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a tasty Pasta and lentil soup.
We hope you got insight from reading it, now let’s go back to pasta and lentil soup recipe. To cook pasta and lentil soup you only need 6 ingredients and 3 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Pasta and lentil soup:
- You need 200 g of pasta.
- Get 200 g of tin of ready cooked lentils.
- Take 400 ml of or so of stock of your choice.
- Prepare of Salt and pepper.
- Take of Parmesan on top if you fancy.
- Use of Bread to serve.
After preparing the ingridients, now we are set to make our yummy Pasta and lentil soup:
- Bring stock to the boil and salt and pepper to taste.
- Add pasta and stir well..
- When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :).
If the soup is too thick for your. Hearty and nutritious, vegan or meaty, lentil soup has many forms. Make it a staple of your cold-weather cooking by following our rules to soup success. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Return the purée back to the pot and mix to combine.
Recipe : Pasta and lentil soup
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